Safety, Health and Hygiene
This course emphasises the importance of health and safety to the individual and the organisation; introduces the student to risk assessment and control; considers specific safety hazards to be found in a flour mill, including fire and dust explosions and the means of avoiding them; and covers good hygiene practice and the dangers of infestation.
Module 1 is an essential course for all new flour millers, health and safety personnel and those working towards the nabim Advanced Flour Milling Certificate.
- Good Health and Safety
- Legal Responsibilities
- Risk Assessment
- Risk Control
- Hazards and Precautions
- Fire and Explosion Prevention
- Environmental Impact
- Hygiene Strategies
- Infestation Prevention
The date for examination on this module is Tuesday 8 May 2018 and will accord with the test specification below and also set out in the course workbook.
Duration: 2 hours, 8 questions
|Importance of health and safety||1 question|
|Risk assessment and control||2 questions|
|Hazards and precautions||4 questions|
|Hygiene and pest prevention||1 question|