Product Handling, Storage and Distribution
This course considers the bulk storage of flour and co-products; the practice of flour blending; handling and storage of packed flour; warehousing; vehicles used to transport finished products and their loading and unloading; pests of stored wheat and flour and their control.
Recently updated, this course is covered in 4 lessons, providing an indispensable guide to materials handling, storage and distribution.
- Bulk Storage
- Flour Blending
- Packed Product Storage and Handling
- Infestation Control
The date for examination on this module is Monday 13 May 2019 and will accord with the test specification below and also set out in the course workbook.
Duration: 2 hours, 8 questions
|Materials flow; Bulk storage||2 questions|
|Flour blending; packing and palletising; packed product storage||3½ questions|
|Despatch and distribution||1½ questions|
|Infestation control||1 questions|